World Health Organization
Use of lower-sodium salt substitutes: WHO guideline
Guide
27 Jan 2025
WHO Regional Office for Europe
12 Nov 2018
This report highlights progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 and presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in regional and global frameworks to promote healthy nutrition and prevent obesity.