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Healthy Tasmania Strategy for Preventive Health and the Premier’s Health and Wellbeing Advisory Council - WHO Compendium Report on Multisectoral Action
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27 May 2024
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Supermarket home brands could be key to lowering salt intakes in Australia
Australia
The George Institute for Global Health | 22 Oct 2020
With the government’s recent release of sodium targets as part of its Healthy Food Partnership reformulation program, new research from The George Institute finds that packaged foods from supermarket retailers were the highest contributors to household sodium purchases.
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