Knowledge Action Portal on NCDs

Reducing fat intake to prevent and control noncommunicable diseases

WHO Regional Office for the Eastern Mediterranean

17 Oct 2018

Reducing fat intake to prevent and control noncommunicable diseases

This information sheet provides answers to frequently asked questions on the impact of fat consumption, its impact on health, and the average fat intake in the region of the Eastern Mediterranean.

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Fact sheet Nutrition and food safety Unhealthy diets

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