Brief: Diet and Food Systems for Health, Climate and Planet (Youth)

Young people are working at the forefront of the climate, health, and food agenda. 

To capitalise on the experience and expertise of youth, World Obesity Federation convened a workshop with young people to help develop their priorities based on the Health and Climate Network (HCN)’s recommendations and to discuss opportunities to support youth voices. 

This brief summarises the discussions and provides recommendations for how climate, health, and food actors can work more effectively with youth. It has been written to support policymakers, civil society organisations (CSOs), and other stakeholders.