Knowledge Action Portal on NCDs

68 Resources
Short
<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Noncommunicable diseases: Progress monitor 2025 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Noncommunicable diseases: Progress monitor 2025

Publication

05 Jun 2025

The fifth in a series, the World Health Organization's 2025 Noncommunicable Diseases (NCD) Progress Monitor provides a snapshot of country progress toward meeting global NCD targets and commitments. Drawing on the latest available data, the report as...

PublicationReportEnvironment, climate change and healthGender, equity and human rightsHealth system strengthening, including governance and financingNutrition and food safetyPrimary health care+4

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> UICC, WCRFI and McCabe Centre for Law and Cancer's response to the Zero Draft of the 2025 Political Declaration on NCDs and Mental Health <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Union for International Cancer Control (UICC)

UICC, WCRFI and McCabe Centre for Law and Cancer's response to the Zero Draft of the 2025 Political Declaration on NCDs and Mental Health

Strategy document

03 Jun 2025

The joint response from the Union for International Cancer Control (UICC), World Cancer Research Fund International (WCRFI) and McCabe Centre for Law and Cancer outlines the cancer community's feedback and recommendations on the Zero Draft of the Pol...

Strategy documentCancerCivil Society Working GroupMeaningful Engagement of People with Lived ExperiencesMultisectoral ActionAccess to essential medicines and servicesHealth promotionHealth system strengthening, including governance and financingNutrition and food safetySocial determinants of healthHarmful use of alcoholHousehold and Outdoor Air PollutionPhysical inactivityTobacco useUnhealthy diets+12
<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> How self-care contributes to the risk-reduction, prevention & management of NCDs <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Global Self Care Federation

How self-care contributes to the risk-reduction, prevention & management of NCDs

Briefs & Fact Sheets

16 Apr 2025

This paper makes the case for prioritizing self-care as a central pillar of the global NCD response. It explores proven self-care strategies that enhance PHC and UHC, empowering people to take an active role in their health. Finally, it outlines thre...

Briefs & Fact SheetsCancerCardiovascular DiseaseChronic Respiratory DiseasesDiabetesMental Health and Neurological ConditionsHealth Literacy DevelopmentMultisectoral ActionMultistakeholder CollaborationAccess to essential medicines and servicesHealthy AgingHealth promotionNutrition and food safetyPrimary health careHarmful use of alcoholPhysical inactivityTobacco useUnhealthy diets+15

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> World Obesity Day 2025: Campaign Toolkit <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Obesity Day 2025: Campaign Toolkit

Article

03 Mar 2025

World Obesity Day 2025:&nbsp;Let’s put a spotlight on the systemsFor too long, responses to the obesity crisis have been focused on individuals. It’s time we turn our attention to the systems that are failing us. Health systems, government system...

ArticleCancerCardiovascular DiseaseChronic Respiratory DiseasesDiabetesMental Health and Neurological ConditionsMultisectoral ActionNutrition and food safetyPhysical inactivityUnhealthy diets+7

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Note by the Secretary-General: Progress on the prevention and control of non-communicable diseases and the promotion of mental health and well-being <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

United Nations

Note by the Secretary-General: Progress on the prevention and control of non-communicable diseases and the promotion of mental health and well-being

Report

28 Feb 2025

This report, submitted to the UN General Assembly in 2017, provides an overview of global progress in the prevention and control of non-communicable diseases (NCDs). It outlines measures taken since 2014, identifies areas where progress has been limi...

ReportCancerCardiovascular DiseaseChronic Respiratory DiseasesDiabetesMental Health and Neurological ConditionsMultisectoral ActionMultistakeholder CollaborationDigital health and innovationEmergency preparedness, prevention and responseEnvironment, climate change and healthGender, equity and human rightsHealth system strengthening, including governance and financingNutrition and food safetyPrimary health careRefugee and migrant healthSocial determinants of healthHarmful use of alcoholHousehold and Outdoor Air PollutionPhysical inactivityTobacco useUnhealthy diets+19

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Use of lower-sodium salt substitutes: WHO guideline  <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Use of lower-sodium salt substitutes: WHO guideline 

Guide

27 Jan 2025

This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS).The recommendation in this guideline can be used by policy-makers, programme managers, health professionals and other stakeholders in their efforts...

GuideCardiovascular DiseaseNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization, Food and Agriculture Organization of the United Nations

What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

Publication

31 Oct 2024

Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

PublicationMultisectoral ActionMultistakeholder CollaborationNutrition and food safetyUnhealthy diets+2

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> WHF Policy Brief on Front-Of-Pack Labelling <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Heart Federation (WHF)

WHF Policy Brief on Front-Of-Pack Labelling

Briefs & Fact Sheets

22 Oct 2024

Unhealthy diets are a major driver of noncommunicable diseases. In particular, ultra-processed foods, which contain high levels of sugars, sodium, saturated fats, and refined carbohydrates, contribute significantly to the incidence of NCDs such as ob...

Briefs & Fact SheetsPublicationCardiovascular DiseaseHealth Literacy DevelopmentNutrition and food safetySocial determinants of healthUnhealthy diets+4

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Changing the game: strengthening health and well-being through sport events <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Changing the game: strengthening health and well-being through sport events

Report

16 Oct 2024

The report, “Changing the Game: Strengthening Health and Well-Being through Sport Events,” comprehensively documents the outcomes and impact of this ambitious project. Through efforts in communication and advocacy, initiatives to promote physical...

ReportEnvironment, climate change and healthHealth promotionNutrition and food safetyHarmful use of alcoholPhysical inactivityTobacco useUnhealthy diets+5

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Guidance for monitoring healthy diets globally <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Guidance for monitoring healthy diets globally

Guide

27 Sep 2024

Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and monitoring are needed to support governments in establishing policies and programmes to pro...

GuideNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Food Is Love: Partnering With Families to Provide Nourishment at the End of Life <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Journal of Clinical Oncology

Food Is Love: Partnering With Families to Provide Nourishment at the End of Life

Publication

27 Sep 2024

This is an article about nutrition during the palliative care period. I think the authors summarize this best, “Within the quintessentially human belief that food is love, we discovered a unique opportunity to offer a family in crisis a few concret...

PublicationHealthy AgingNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Association of body mass index and survival in pediatric leukemia: a meta-analysis <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The American Journal of Clinical Nutrition

Association of body mass index and survival in pediatric leukemia: a meta-analysis

Publication

27 Sep 2024

Obesity is a worldwide epidemic in children and adolescents. This meta-analysis supports a significant adverse association of overweight and obesity on survival of pediatric leukemia

PublicationCancerNutrition and food safetyUnhealthy diets+1

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