World Health Organization
Use of lower-sodium salt substitutes: WHO guideline
Guide
27 Jan 2025
17 Oct 2018
This report presents the current global nutrition challenges, drawing on data from various sources including existing WHO Global Nutrition Databases being managed by the Department of Nutrition for Health and Development (Section 2), the methods and main outcomes of the Global Nutrition Policy Review, showing the extent of policy and programme implementation and nutrition governance in 119 WHO Member States and 4 territories which provided responses (Section 3), the summary conclusions (Section 4) and the way forward (Section 5).