World Health Organization
WHO Symposium on Meaningful Engagement: Day 1 Recap
Meaningful Engagement of People with Lived Experiences
15 May 2024
World Health Organization | 18 Nov 2020
A new WHO Certification Programme for Trans Fat Elimination aims to recognize countries that have eliminated industrially produced trans-fatty acids (TFA) from their national food supplies. This is the first-ever certification programme that will recognize countries for their efforts to eliminate one of the main risk factors for noncommunicable diseases and protect their populations from premature death.