Global Alliance for Chronic Diseases
Scaling up an mHealth-based school education programme to reduce salt intake in China
China
19 Feb 2025
Excessive salt intake is the leading dietary risk factor for premature death and disability in China. Strategies such as setting maximum sodium targets and front-of-package labelling have proven effective in reducing salt intake, but these approaches are mainly suitable for pre-packaged food products. Although discretionary salt use during cooking or at the table remains the major source of dietar...
19 Feb 2025