WHO Global Coordination Mechanism on NCDs
The WHO GCM/NCD Year-in-Review 2025: Partnerships and Actions on NCDs
Meaningful Engagement of People with Lived Experiences
17 Dec 2025
British Heart Foundation | 08 Nov 2021
Weekly consumption of ultra-processed food is linked with an increased risk of heart disease even in those with an otherwise healthy diet, according to research presented at European Society of Cardiology Congress.