International Union Against Tuberculosis and Lung Disease
Basic occupational safety and health for respiratory diseases: A desk guide for health facilities
Publication
09 Sep 2024
Note: This guidance is aimed at individuals and families in contexts where self-quarantine and isolation have been recommended or required.
As countries are taking stronger measures to contain the spread of COVID-19, self-quarantine and the temporary closing of businesses may affect normal food-related practices. Healthy individuals, as well as those showing acute respiratory disease symptoms, are being requested to stay at home. In some countries, restaurants and take-away offers are being limited and some fresh items are becoming less available
