WHF Policy Brief on Front-Of-Pack Labelling

Unhealthy diets are a major driver of noncommunicable diseases. In particular, ultra-processed foods, which contain high levels of sugars, sodium, saturated fats, and refined carbohydrates, contribute significantly to the incidence of NCDs such as obesity, type 2 diabetes, and hypertension.

 

Front-Of-Pack Labelling systems and policies play a crucial role in empowering consumers to make informed and healthier food choices. The WHF Policy Brief on Front-Of-Pack Labelling highlights the latest scientific evidence and provides policy recommendations that governments can implement to promote healthier food environments.