World Health Organization, Food and Agriculture Organization of the United Nations
What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization
Publication
31 Oct 2024
World Health Organization (WHO)
31 Mar 2023
This report provides a summary of the discussions during a WHO technical consultation on “Addressing and managing conflicts of interest in the planning and delivery of nutrition programmes at country level” held in Geneva, Switzerland, on 8–9 October 2015. The report should help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions required to promote the comprehensive implementation plan on maternal, infant, and young child nutrition and to achieve the Sustainable Development Goals. The report is intended for a wide audience including policy-makers, their expert advisers, and technical and programme staff of organizations involved in the design, implementation and scaling up of programmes on nutrition for public health.