World Health Organization, Food and Agriculture Organization of the United Nations
What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization
Publication
31 Oct 2024
WHO guidance to protect health from climate change through health adaptation planning
17 Oct 2018
This guidance document aims to ensure that the health sector works with partners in the environment and other related communities, and follows a systematic process to: Engage in the overall NAP process at the national level; identify national strategic goals for building health resilience to climate change; and develop a national plan with prioritized activities to achieve these goals, within a specific time period and given available resources.
