World Health Organization, Food and Agriculture Organization of the United Nations
What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization
Publication
31 Oct 2024
Reducing salt/sodium consumption to prevent and control noncommunicable diseases
WHO Regional Office for the Eastern Mediterranean
17 Oct 2018
This information sheet provides answers to frequently asked questions on salt/sodium, its impact on health, and the average salt intake in the region of the Eastern Mediterranean.
