271 Resources


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FIP knowledge and skills reference guide for professional development in cardiovascular diseases (2022)
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International Pharmaceutical Federation (FIP)

FIP knowledge and skills reference guide for professional development in cardiovascular diseases (2022)

Publication

29 Jul 2022

This knowledge and skills reference guide provides a comprehensive list of required knowledge and skills in pharmaceutical and related care to support pharmacists to develop, upskill and refresh knowledge in cardiovascular diseases and related roles...

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Cardiovascular diseases: A handbook for pharmacists (2022)
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International Pharmaceutical Federation (FIP)

Cardiovascular diseases: A handbook for pharmacists (2022)

Publication

29 Jul 2022

This handbook identifies and describes pharmacist-led interventions in cardiovascular disease prevention, screening, management, and treatment optimisation to both support their implementation in pharmacy practice and to support advocacy efforts towa...

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FIP knowledge and skills reference guide for professional development in cancer care (2022)
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International Pharmaceutical Federation (FIP)

FIP knowledge and skills reference guide for professional development in cancer care (2022)

Publication

29 Jul 2022

This knowledge and skills reference guide provides a comprehensive list of required knowledge and skills in pharmaceutical and related care to support pharmacists to develop, upskill and refresh knowledge in cancer care and related roles in pharmacy....

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Cancer: A handbook for pharmacists (2022)
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International Pharmaceutical Federation (FIP)

Cancer: A handbook for pharmacists (2022)

Publication

29 Jul 2022

This handbook identifies and describes pharmacist-led interventions in cancer prevention, screening, management, and treatment optimisation to both support their implementation in pharmacy practice and to support advocacy efforts towards the optimisa...

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Brief: Diet and Food Systems for Health, Climate and Planet (Youth)
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World Obesity Federation, Health and Climate Network

Brief: Diet and Food Systems for Health, Climate and Planet (Youth)

Briefs & Fact Sheets

06 Apr 2022

Young people are working at the forefront of the climate, health, and food agenda.&nbsp;To capitalise on the experience and expertise of youth, World Obesity Federation convened a workshop with young people to help develop their priorities based on t...

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Breast Cancer Factsheet | GLOBOCAN 2022
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International Agency for Research on Cancer

Breast Cancer Factsheet | GLOBOCAN 2022

Briefs & Fact Sheets

04 Mar 2022

Global factsheet on breast cancer | GLOBOCAN 2022Country factsheets are available here: https://gco.iarc.fr/today/en/fact-sheets-populations#countries&nbsp;

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Call for Submissions - Multisectoral Action for the Prevention and Control of NCDs and Mental Health Conditions
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World Health Organization

Call for Submissions - Multisectoral Action for the Prevention and Control of NCDs and Mental Health Conditions

Briefs & Fact Sheets

28 Feb 2022

The World Health Organization (WHO) is launching a Call for Submissions and inviting its Member States to share their experiences on implementing multisectoral actions to strengthen collaboration across government sectors for the prevention and contr...



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Improving diabetes outcomes for all, a hundred years on from the discovery of insulin: report of the Global Diabetes Summit
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World Health Organization

Improving diabetes outcomes for all, a hundred years on from the discovery of insulin: report of the Global Diabetes Summit

Publication

12 Jan 2022

To mark the centenary of the discovery of insulin, and with the support of the University of Toronto, the World Health Organization (WHO) and the Government of Canada co-hosted a Global Diabetes Summit on 14 April 2021. The Summit aimed to raise awar...

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Food Finance Architecture : Financing a Healthy, Equitable, and Sustainable Food System (English)
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World Bank

Food Finance Architecture : Financing a Healthy, Equitable, and Sustainable Food System (English)

Report

22 Oct 2021

Today’s food systems generate 12 trillion dollars in hidden social, economic and environmental costs. Implementing five "food finance imperatives" would not only reduce these costs but help unlock 4.5 trillion dollars in new business opportunities...

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The Double-Burden Of Malnutrition In Sub-Saharan Africa: Engaging Youth In Nutritious Food – Summary Report
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NCD Child

The Double-Burden Of Malnutrition In Sub-Saharan Africa: Engaging Youth In Nutritious Food – Summary Report

Report

07 Oct 2021

On June 14 and 15, NCD Child, in partnership with the Ghana NCD Alliance and the South Africa NCD Alliance hosted an Independent Summit Dialogue for the United Nations Food Systems Summit (UNFSS). The event was an opportunity for organizations and in...

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Childhood obesity on the rise during COVID-19: A request for global leaders to change the trajectory
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NCD Child

Childhood obesity on the rise during COVID-19: A request for global leaders to change the trajectory

Publication

21 Sep 2021

Childhood obesity has been rising in all world regions; 2019 estimates were that 158 million children aged 5 to 19 years are living with obesity, of whom many live in low-to-middle-income countries (LMICs). However, there has been limited to no progr...

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I eat well to stay healthy
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World Diabetes Foundation

I eat well to stay healthy

Guide

02 Aug 2021

As part of WDF's funded project ’Early Non-Communicable Diseases (NCDs) Prevention in Cameroon Schools’, partners RSD Institute- Yaounde, Cameroun and the Ministry of Secondary Education published a nutrition guide &nbsp;in 2021.This guide serves...

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