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62 Resources
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WHO Regional Office for Europe
Marketing of foods high in fat, salt and sugar to children: update 2012–2013
Report
12 Nov 2018
WHO Regional Office for Europe
Which national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases? (2018)
Report
12 Nov 2018
WHO Regional Office for Europe
What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?
Report
12 Nov 2018
WHO Regional Office for Europe
Mapping salt reduction initiatives in the WHO European Region
Report
12 Nov 2018
WHO Regional Office for the Americas
Population and Individual Approaches to the Prevention and Management of Diabetes and Obesity
Report
17 Oct 2018
WHO Regional Office for the Americas
Plan of Action for the Prevention of Obesity in Children and Adolescents
Strategy document
17 Oct 2018
WHO Regional Office for the Americas
Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017
Report
17 Oct 2018
WHO Regional Office for the Americas
Pan American Health Organization Nutrient Profile Model
Guide
17 Oct 2018
WHO Regional Office for the Americas
Nutrient profile model of the Pan American Health Organization
Guide
17 Oct 2018
WHO Regional Office for Africa
Nutrition In The WHO African Region
Report
17 Oct 2018
WHO Regional Office for Africa
Fact sheet: Obesity
Fact sheet
17 Oct 2018
WHO Regional Office for the Eastern Mediterranean
Reducing salt/sodium consumption to prevent and control noncommunicable diseases
Fact sheet
17 Oct 2018
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