Knowledge Action Portal on NCDs

241 Resources
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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region

Report

17 Oct 2018

This document presents an initial proposal for 10 priority areas for action, which cover 37 strategic interventions to help prevent overweight, obesity and diabetes in the whole population in the Eastern Mediterranean Region, including children, adol...

ReportDiabetesMultisectoral ActionNutrition and food safetyUnhealthy diets+2

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing fat intake to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing fat intake to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the impact of fat consumption, its impact on health, and the average fat intake in the region of the Eastern Mediterranean.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing salt/sodium consumption to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing salt/sodium consumption to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on salt/sodium, its impact on health, and the average salt intake in the region of the Eastern Mediterranean.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing sugar consumption to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing sugar consumption to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the impact of sugar consumption, its impact on health, and the average sugar intake in the region of the Eastern Mediterranean.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Role of legislation in preventing and controlling noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Role of legislation in preventing and controlling noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the roles of legislation and legal interventions in the region of the Eastern Mediterranean to prevent and control noncommunicable diseases.

Fact sheetCardiovascular DiseaseCancerChronic Respiratory DiseasesMental Health and Neurological ConditionsHousehold and Outdoor Air PollutionHarmful use of alcoholPhysical inactivityTobacco useUnhealthy diets+7

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Early detection of cancers common in the Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Early detection of cancers common in the Eastern Mediterranean Region

Publication

17 Oct 2018

This publication explores the impact of the growing burden of cancer in countries of the WHO Eastern Mediterranean Region is evident, and necessitates implementation of suitable and effective cancer control policies.

PublicationCancerHealth system strengthening, including governance and financingPrimary health careHarmful use of alcoholHousehold and Outdoor Air PollutionPhysical inactivityTobacco useUnhealthy diets+6

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Implementing the WHO recommendations on the marketing of food and non-alcoholic beverages to children in the Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Implementing the WHO recommendations on the marketing of food and non-alcoholic beverages to children in the Eastern Mediterranean Region

Report

17 Oct 2018

This report provides a situational analysis of the progress made in the Eastern Mediterranean Region in implementing the WHO recommendations and identifies issues Member States need to consider when adopting policies intended to restrict the marketin...

ReportNutrition and food safetySocial determinants of healthUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrition Landscape Information System (NLIS) country profile indicators <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Nutrition Landscape Information System (NLIS) country profile indicators

Publication

17 Oct 2018

This Indicator Interpretation Guide provides information on all indicators included in the Country Profile. For each indicator, the Guide gives a general understanding and scientific definition, a description of consequences or implications, includin...

PublicationNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Global nutrition policy review: What does it take to scale up nutrition action? <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Global nutrition policy review: What does it take to scale up nutrition action?

Report

17 Oct 2018

This report presents the current global nutrition challenges, drawing on data from various sources including existing WHO Global Nutrition Databases being managed by the Department of Nutrition for Health and Development (Section 2), the methods and...

ReportNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Comprehensive implementation plan on maternal, infant and young child nutrition <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Comprehensive implementation plan on maternal, infant and young child nutrition

Report

17 Oct 2018

This action plan illustrates a series of priority actions that should be jointly implemented by Member States and international partners to achieve, by the year 2025 through the six global nutrition targets.

ReportMaternal, newborn, child and adolescent healthNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Creating an enabling environment for population-based salt reduction strategies <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Creating an enabling environment for population-based salt reduction strategies

Report

17 Oct 2018

This report is a summary of the evidence and experiences presented during the technical meeting, as well as the discussions of the working group sessions and conclusions reached by the participants. It will contribute to the development of the WHO to...

ReportHealth promotionSocial determinants of healthUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Framework to monitor and evaluate implementation of the Global Strategy on Diet, Physical Activity and Health  <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Framework to monitor and evaluate implementation of the Global Strategy on Diet, Physical Activity and Health 

Report

17 Oct 2018

The overall aims of this document are to: provide guidance to Member States on monitoring and evaluation of national diet and physical activity policies and to assist them in identifying specific indicators to measure the implementation of these poli...

ReportNutrition and food safetyPhysical inactivityUnhealthy diets+1

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