Knowledge Action Portal on NCDs

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WHO Regional Office for the Americas

Pan American Health Organization Nutrient Profile Model

Guide

17 Oct 2018

The Nutrient Profile Model for the Pan American Health Organization – the PAHO NP Model – is designed to be used as a tool in the design and implementation of various regulatory strategies related to the prevention and control of obesity/overweig...

GuideNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017

Report

17 Oct 2018

The Panorama of Food and Nutrition Security in Latin America and the Caribbean 2017, published by the Food and Agriculture Organization of the United Nations (FAO) and the Pan American Health Organization (PAHO), reports for the first time on the pro...

ReportNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Plan of Action for the Prevention of Obesity in Children and Adolescents <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Plan of Action for the Prevention of Obesity in Children and Adolescents

Strategy document

17 Oct 2018

This document provides Member States with the rationale and key strategic lines of action for comprehensive public health interventions to halt the progression of the obesity epidemic in children and adolescents.

Strategy documentMaternal, newborn, child and adolescent healthNutrition and food safetySocial determinants of healthPhysical inactivityUnhealthy diets+3

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrient profile model of the Pan American Health Organization <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Nutrient profile model of the Pan American Health Organization

Guide

17 Oct 2018

The purpose of nutrient profiling11 is to provide a tool to classify food and drink products that are in excess of free sugars, salt, total fat, saturated fat and trans-fatty acids.

GuideNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrition In The WHO African Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Africa

Nutrition In The WHO African Region

Report

17 Oct 2018

This report explores the current nutrition status of countries in the WHO African Region in relation to the six primary outcomes achievable by 2025 and the other global nutrition monitoring framework indicators. It also aims to trigger reflection by...

ReportNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Fact sheet: Obesity <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Africa

Fact sheet: Obesity

Fact sheet

17 Oct 2018

This fact sheet presents an overview with key facts on obesity, its risk factors, burden, and WHO response in the African Region.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region

Publication

17 Oct 2018

This nutrient profile model is designed for use by policy-makers in countries of the Eastern Mediterranean Region for the purposes of restricting food marketing to children.

PublicationMaternal, newborn, child and adolescent healthNutrition and food safetySocial determinants of healthUnhealthy diets+2

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing sugar consumption to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing sugar consumption to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the impact of sugar consumption, its impact on health, and the average sugar intake in the region of the Eastern Mediterranean.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing salt/sodium consumption to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing salt/sodium consumption to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on salt/sodium, its impact on health, and the average salt intake in the region of the Eastern Mediterranean.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing fat intake to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing fat intake to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the impact of fat consumption, its impact on health, and the average fat intake in the region of the Eastern Mediterranean.

Fact sheetNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region

Report

17 Oct 2018

This document presents an initial proposal for 10 priority areas for action, which cover 37 strategic interventions to help prevent overweight, obesity and diabetes in the whole population in the Eastern Mediterranean Region, including children, adol...

ReportDiabetesMultisectoral ActionNutrition and food safetyUnhealthy diets+2

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Preventing and controlling noncommunicable diseases through countering unopposed marketing of unhealthy foods <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Preventing and controlling noncommunicable diseases through countering unopposed marketing of unhealthy foods

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on unopposed marketing of unhealthy foods, the link between marketing and childhood obesity, and the most commonly used marketing techniques in the region of the Eastern Mediterran...

Fact sheetNutrition and food safetySocial determinants of healthUnhealthy diets+1

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