313 Resources


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Cancer
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World Health Organization

Cancer

Briefs & Fact Sheets

07 Mar 2022

Key facts Cancer is a leading cause of death worldwide, accounting for nearly 10 million deaths in 2020, or nearly one in six deaths. The most common cancers are breast, lung, colon and rectum and prostate cancers. Around one-third of death...

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Breast Cancer Factsheet | GLOBOCAN 2022
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International Agency for Research on Cancer

Breast Cancer Factsheet | GLOBOCAN 2022

Briefs & Fact Sheets

04 Mar 2022

Global factsheet on breast cancer | GLOBOCAN 2022Country factsheets are available here: https://gco.iarc.fr/today/en/fact-sheets-populations#countries&nbsp;

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Call for Submissions - Multisectoral Action for the Prevention and Control of NCDs and Mental Health Conditions
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World Health Organization

Call for Submissions - Multisectoral Action for the Prevention and Control of NCDs and Mental Health Conditions

Briefs & Fact Sheets

28 Feb 2022

The World Health Organization (WHO) is launching a Call for Submissions and inviting its Member States to share their experiences on implementing multisectoral actions to strengthen collaboration across government sectors for the prevention and contr...



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Noncommunicable diseases kit (NCDK) 2022
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World Health Organization

Noncommunicable diseases kit (NCDK) 2022

Briefs & Fact Sheets

21 Jan 2022

The World Health Organization's Noncommunicable Diseases Kit (NCDK) 2022 is designed to support the treatment of chronic disease patients in emergency settings. It provides essential medicines and medical devices for managing hypertension, cardiac co...

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Cervical cancer country profiles
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World Health Organization

Cervical cancer country profiles

Briefs & Fact Sheets

07 Dec 2021

Cervical cancer is preventable and curable, as long as it is detected early and managed effectively, yet it is the fourth most common form of cancer among women worldwide. In August 2020 the World Health Assembly adopted the Global Strategy for Cervi...

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WHO global report on trends in prevalence of tobacco use 2000-2025, fourth edition
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World Health Organization

WHO global report on trends in prevalence of tobacco use 2000-2025, fourth edition

Publication

19 Nov 2021

Progress in reducing tobacco use is a key indicator for measuring countries’ efforts to implement the WHO Framework Convention on Tobacco Control – target 3.a under the Sustainable Development Goals agenda. Countries have adopted this indicator t...

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Commercial and Social Determinants in Palliative Care
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WHO Regional Office for Europe

Commercial and Social Determinants in Palliative Care

Report

19 Nov 2021

All cancer patients benefit from structured palliative care interventions that are patient-centred, as these demonstrate improved care quality, symptom relief and quality of life. Patient-centred palliative care should be provided alongside tumour-ce...

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Cervical Cancer Elimination Initiative Knowledge Repository
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World Health Organization

Cervical Cancer Elimination Initiative Knowledge Repository

Database

28 Sep 2021

Cervical cancer is preventable and curable, as long as it is detected early and managed effectively. Yet it is the fourth most common form of cancer among women worldwide, with the disease claiming the lives of more than 300 000 women in 2018. Few...

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WHO global air quality guidelines: particulate matter (‎PM2.5 and PM10)‎, ozone, nitrogen dioxide, sulfur dioxide and carbon monoxide
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World Health Organization

WHO global air quality guidelines: particulate matter (‎PM2.5 and PM10)‎, ozone, nitrogen dioxide, sulfur dioxide and carbon monoxide

Guide

22 Sep 2021

The WHO Global Air Quality Guidelines set the levels of air quality for a number of pollutants to be achieved everywhere in order to significantly reduce the adverse health effects of pollution. They also include interim targets which are incremental...

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World Food Safety Day 2021
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Food and Agriculture Organization of the United Nations

World Food Safety Day 2021

Publication

15 Sep 2021

With a theme of ‘Safe food now for a heathy tomorrow’, World Food Safety Day (7 June 2021) focused on the immediate and long-term benefits of producing and consuming safe food. It was a day to remember that food safety is part of food security an...

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