15 Jun 2023
World Health Organization
Tobacco farmers switch to sustainable crops in Brazil
In front of the bountiful table – with rice, beans, meat, corn, cassava, sweet potatoes, cabbage, and cucumbers – Álvaro Luettjohann smiles: “Everything we are about to eat is organic and produced here.” Álvaro and his wife, Adriana, live in Candelária, a small town in the Brazilian state of Rio Grande do Sul. Going to their farm feels like walking into an oasis in a neighborhood normal...
15 Jun 2023