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WHO plan to eliminate industrially-produced trans-fatty acids from global food supply
World Health Organization | 28 Jan 2021
WHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.
Click Access for more info.
