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WHO announces certification programme for trans fat elimination

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World Health Organization

18 Nov 2020

A new WHO Certification Programme for Trans Fat Elimination aims to recognize countries that have eliminated industrially produced trans-fatty acids (TFA) from their national food supplies. This is the first-ever certification programme that will recognize countries for their efforts to eliminate one of the main risk factors for noncommunicable diseases and protect their populations from premature death.

 

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