Knowledge

Prevalence of Obesity: A Public Health Problem Poorly Understood
This review article discusses the Dietary Guidelines for Americans (DGA) in support of a total diet approach to achieving diet and health goals, especially as they relate to the obesity epidemic. However, some scientists and organizations have identified one food, food group, or nutrient as the cause of the obesity epidemic and recommend that simply reducing that food/food group/nutrient will solve the problem. This is simplistic and unlikely to be effective in long term management of the obesity problem.
Bookmarked
Sign Up to start bookmarking content
Recent
Sustainable development is key to improving global kidney health
Nature Reviews Nephrology
COVID-19 and violence against older people
World Health Organization
Q&A: Older people and COVID-19
World Health Organization
Considerations for the provision of essential oral health services in the context of COVID-19
World Health Organization